Baked Apple & Cinnamon French Toast Cups
(adapted from Stephanie's Kitchen (not me))
8 slices whole wheat bread, cut into cubes
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
For the apples:
2 large apples of your choice, peeled and diced
2 tablespoons butter or margarine
1/2 teaspoon cinnamon
1. In a medium skillet, saute apples with butter and cinnamon for about 5 minutes, or until soft. Set aside.
2. In a medium bowl, mix the eggs, milk, vanilla, and cinnamon until well combined. Add bread cubes and mix together until all the bread is saturated. Add the apples and mix until well distributed.
3. Using a regular size muffin tin, scoop bread evenly into 12 muffin cups. Bake at 350 degrees for about 20 minutes or until set and lightly golden brown. Allow muffins to cool a bit before drizzling with icing.
4. Mix 1 cup confectioners' sugar and 2 tablespoons milk until smooth. Drizzle on top of french toast cups. Enjoy!!